to successfully export Nigerian food products. From Farm to Table provides a comprehensive guide on the entire process, from sourcing the best quality ingredients from local farmers to navigating the exportation regulations and requirements of different countries. Oladapo Ogunbiyi shares his extensive knowledge and expertise in the Nigerian food industry, offering valuable insights and practical advice for aspiring exporters.This book is a valuable resource for anyone looking to capitalize on the growing demand for Nigerian cuisine in international markets.With From Farm to Table, you will gain the confidence and know-how to effectively bring Nigerian food to tables around the world.